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Akaushi vs. the Term Wagyu

Akaushi vs. the Term Wagyu

"I would like to offer some ideas and opinions on the definitions of Akaushi and Wagyu. Hopefully this will provide some talking points and help clarify these two terms."

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Origine participates in a field day promoted by Senar in Presidente Dutra - MA

Origine participates in a field day promoted by Senar in Presidente Dutra - MA

At the time, the Origine team, led by Production Coordinator, Rodrigues, presented the advantages of becoming a partner in Akaushi cattle production. The Vice President of Federation of Agriculture and Livestock of the State of Maranhão (Faema), José Hilton, expressed support and will become an Origine partner, announcing that he will use Akaushi semen next season.

Origine participates in a field day promoted by Senar in Presidente Dutra - MA - Read More…

Meeting with entrepreneur group

Meeting with entrepreneur group

Origine Group president, Dr. Julio Resende, received at his office in Estreito – Maranhão, a group of businessmen interested in an Akaushi cattle breeding partnership.

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Network of partner producers

The first step in the production of Akaushi genetics cattle is the formation of a network of partner producers, which is an important Group asset because it will provide the herd with the desired scale of production in order to guarantee the demand of animals from JR Indústria Frigorífica.

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Beef from the akaushi breed

The Akaushi breed originates from indigenous Japanese cattle, from the sacred region of Mount Aso. It is a protected breed and considered a national treasured by Japan, particularly appreciated for the incomparable characteristics of its meat.

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